About Culinary Experts
Chef Glenn Miller brings his twenty-six years of hotel and restaurant experience to the market. Delicious traditions of homemade soups, fresh salads, unique appetizers, entrees, and fresh seafood make the difference at Culinary Experts. Their house specialty, Imperial crab cakes, are made with all-lump backfin crabmeat and no filler. If you're planning a corporate luncheon, wedding, picnic, wake, or just a fun party, Chef Miller will personally meet with you to create a catered affair that your guests will long remember!
Call Chef Glenn!